How To Make Gajar (Carrot) Ka Halwa At Home?

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gazar-halwa

One can’t declare the winters without tasting the gajar ka halwa. Grated carrots with milk, Ghee and assorted nuts are the most soothing sign of a long awaited winter. Here we are sharing the ‘Gajar ka Halwa’ recipe. It is one of the most favorite dish. It is originated in Punjab, it is a enchantment during the winter. Grated carrots, fresh milk, grinded sugar and nuts are stirred and cooked together.

Ingredients of Gajar Ka Halwa

  • 1 kg carrots
  • 1 liter milk
  • 8 cardamoms
  • 5 – 7 Tsp ghee
  • 5 – 7 Tsp sugar
  • 2 Tsp raisins
  • 1 Tsp almonds
  • 2 Tsp dates

How to Make Gajar Ka Halwa?

  1. Peel & grate the carrots.
  2. Boil in milk until liquid evaporates.
  3. Heat ghee in a non sticky pan and add the carrots mixture.
  4. Cook over a medium flame for 10 – 15 minutes.
  5. Stir in sugar and cook until the mixture gets reddish.
  6. 6. Add dried fruit and serve it hot.

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